Joining Dalloyau is entering a bi-centennial gastronomy company that benefits from a unique know-how, matching tradition and modernity. Precursor, creative and innovative, Dalloyau always knew how to launch culinary trends and allows its loyal and demanding clients to discover new associations. It is also entering a family company, on a human scale, that recognizes talent and knows how to trust its 500 employees.
Salesmen and customer advisers (full-time or part-time)
Cook
Pastry cook
Waiter in tea room
Apprentices/Trainees
