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Marie Leszczynska, From 1748, the DALLOYAUs were at the service of Marie Leszczynska and the grande bourgeoisie. The "chef de fruiterie" preserved and chose fruits, prepared salads, created desserts and enhanced the princely tables. |
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Marie Leszczynska, From 1748, the DALLOYAUs were at the service of Marie Leszczynska and the grande bourgeoisie. The "chef de fruiterie" preserved and chose fruits, prepared salads, created desserts and enhanced the princely tables. |