First Gastronomy House

Jean-Baptiste DALLOYAU founded in 1802 the first "Maison de Gastronomie"
with a revolutionary concept : the take-away. 

In 1820, Antoine Etienne DALLOYAU, "limonadier" (beverages), opened the first tearoom.  

In 1898, Achille Henri DALLOYAU, created the first Parisian "glacerie" (ice cream making) and founded the trade-union for pastry.

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Du lundi au vendredi de 8h à 19h.