The Chocolates

The Chocolates

Universal symbol of childhood, sharing and gourmandise, chocolate metamorphoses in 1992 under the touch of Dalloyau chocolate master Chefs in a delicious jewel: the “Chocolate Lace”. The sweets nest over the centuries in ravishing boxes but why not unite all the pleasures by inventing a gourmand case?


In the workshops of the House, the chocolate master chefs turn into craftsmen and chisel a fine lace in a 70% dark chocolate blend from Venezuela made of the pure cocoa beans of Criollo. Sprinkled with gold, this “Chocolate Lace” box reinvents itself and develops: Easter eggs, lace jewels, Christmas decorations and Christmas cakes, flower laces…


 

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