Sucettes Saint-Honoré

The Saint-Honoré Lollipops

For a House established since 1802 at rue du Faubourg Saint-Honoré, it was obvious to make the eponymous pastry one of its mythical desserts.

As a classic dessert of the French pastry, the famous Saint-Honoré has been declined by the House in the shape of lollipops pastry: a playful gesture which has become a signature of DALLOYAU in its receptions. In a caramelized chou, a delicious light Chantilly cream and a chiboust of Madagascar Bourbon vanilla are hand-poached... An exceptional product, very gourmand and regressive.

Laissez vos coordonnées, notre Service Clients vous recontacte très vite !

Du lundi au vendredi de 8h à 19h.