Since 1682    

DALLOYAU is a House built on expertise. It makes all its products,
and its staff includes all the talents of taste and the art of receiving :
master cook chefs, master pastry chefs and chocolate chefs, master confectioners,
master ice-cream markers and master bakers, together with a reception service
for individuals and businesses.

This unique combination in France has guaranteed the House's excellence and audacity
since its foundation.

Discover DALLOYAU's expertise

Laissez vos coordonnées, notre Service Clients vous recontacte très vite !

Du lundi au vendredi de 8h à 19h.